Apple 'Dorsett Golden'
Malus Domestica 'Dorsett Golden'The Apple ‘Dorsett Golden’ (Malus domestica ‘Dorsett Golden’) is a standout early-season apple variety, ideal for warm regions where traditional apples struggle. Originally developed in the Bahamas, this variety requires only 100–300 chill hours, making it perfect for Southern U.S. gardeners in USDA Zones 5–9. It produces medium to large golden-yellow apples with a firm, crisp texture and sweet, mildly tart flavor.
‘Dorsett Golden’ ripens in early summer—often in June—and is excellent for fresh eating, pies, and applesauce. The tree is semi-dwarf or standard in size, reaching 10–20 feet tall, and begins producing fruit within 2–3 years. Though it is partially self-pollinating, it yields best when planted with another low-chill variety such as ‘Anna’ for cross-pollination.
In addition to being productive, ‘Dorsett Golden’ is an attractive tree, featuring delicate pinkish-white blossoms in spring and lush green foliage through the growing season. Its low-chill requirement, early fruiting, and outstanding flavor make it a favorite for backyard orchards in warm climates.
Care Instructions
Planting:
Choose a sunny site with well-drained soil. Space 10–20 feet apart depending on rootstock. Plant in late winter or early spring.
Watering:
Water deeply once a week, more often during dry spells. Maintain consistent moisture, especially during flowering and fruiting.
Pruning:
Prune in winter to remove dead or crowded branches. Thin young fruit in early summer to promote larger, healthier apples.
Pest Control:
Monitor for aphids, codling moths, and scale. Use horticultural oils, beneficial insects, and remove fallen fruit to reduce pest pressure.
Soil Tips:
Prefers slightly acidic to neutral soil (pH 6.0–7.0). Amend with compost annually and apply mulch to conserve moisture and suppress weeds.
