Apple 'Granny Smith'
Malus Domestica 'Granny Smith'The Apple ‘Granny Smith’ (Malus domestica ‘Granny Smith’) is one of the most recognizable apple varieties, prized for its tart flavor, crisp texture, and long shelf life. Originating in Australia in the 19th century, this bright green apple has become a favorite around the world for eating fresh, baking, cooking, and cider making. Its sharp, tangy flavor balances beautifully in pies, sauces, and salads.
Granny Smith apples are typically harvested in late fall and store exceptionally well for several months under proper conditions. The trees are vigorous growers, reaching 15–20 feet tall depending on rootstock, and require around 400–600 chill hours, making them suitable for USDA Zones 6–9. They are partially self-pollinating but produce more fruit when paired with a compatible variety like ‘Fuji’ or ‘Gala’.
In spring, the tree blooms with fragrant white blossoms, adding ornamental value to its practical use. With proper care, Granny Smith apples can provide decades of high-quality harvests for home gardeners and small orchards.
Care Instruction:
Planting:
Plant in full sun with well-drained, fertile soil. Space trees 15–20 feet apart. Spring planting is best in cooler zones.
Watering:
Water deeply once per week. Increase frequency during hot, dry periods and while fruit is developing.
Pruning:
Prune in late winter to remove dead or crossing branches. Thin fruit in early summer to improve size and quality.
Pest Control:
Watch for apple scab, codling moth, and aphids. Use organic sprays and maintain cleanliness by removing fallen fruit and debris.
Soil Tips:
Prefers loamy, slightly acidic soil (pH 6.0–6.8). Improve drainage with compost. Mulch to conserve moisture and prevent weed growth.
