Apple 'Red Delicious'
Malus Domestica 'Red Delicious'The Apple ‘Red Delicious’ (Malus domestica ‘Red Delicious’) is one of the most recognizable and widely grown apple varieties in the world. Known for its signature deep red skin, elongated shape, and sweet, mildly flavored flesh, this apple is a favorite for snacking and fruit salads. Though not often used for cooking, its crisp texture and beautiful appearance make it a staple in fresh produce.
Red Delicious apple trees are highly productive and adapt well to various growing conditions. They typically mature to 15–20 feet tall depending on the rootstock and require 700–800 chill hours, making them ideal for USDA Zones 5–8. While this variety is not self-pollinating, it pairs well with pollinators such as ‘Gala’, ‘Granny Smith’, or ‘Fuji’ to ensure a good fruit set.
In addition to producing attractive and tasty apples, ‘Red Delicious’ trees provide visual interest with springtime white blossoms and lush green foliage through summer. With proper care, they’ll yield reliable harvests of sweet fruit for years to come.
Care Instructions
Planting:
Plant in full sun with well-drained, loamy soil. Space 15–20 feet apart. Plant in early spring or late winter for best results.
Watering:
Water deeply once per week. Increase frequency during dry periods and while fruit is forming to ensure juicy apples.
Pruning:
Prune in late winter to remove dead, damaged, or crossing branches. Thin fruit in early summer to improve size and reduce stress on limbs.
Pest Control:
Monitor for codling moths, aphids, and apple scab. Use organic sprays or insecticidal soap and remove fallen fruit to prevent infestation.
Soil Tips:
Prefers slightly acidic soil (pH 6.0–6.8). Amend with compost annually and mulch to conserve moisture and suppress weeds.
