Blackberry 'Natchez'
Rubus FruiticosisThe Blackberry ‘Natchez’ is a highly desirable thornless variety developed for early harvest and superior fruit quality. Known for its large, elongated berries and sweet flavor, Natchez produces heavy yields of glossy black fruit from late spring through early summer. This vigorous semi-erect cultivar is ideal for backyard growers and commercial growers alike, offering high productivity without the hassle of thorns. The berries are firm and flavorful, excellent for fresh eating, baking, or preserving.
Fast-growing and disease-resistant, ‘Natchez’ blackberry plants can reach up to 4–5 feet tall with proper support. Its early ripening season gives gardeners a head start on summer fruit, making it a perfect addition to berry patches or edible landscapes. Whether you’re looking to fill a fruit basket or make delicious jams, ‘Natchez’ is a standout choice for abundant, early-season harvests.
Care Instructions
Planting: Plant in early spring or fall in full sun. Space plants 3–4 feet apart in well-drained soil. Add trellising to support growth.
Watering: Keep soil evenly moist, especially during fruiting. Avoid waterlogging.
Pruning: Prune in late winter to remove spent canes and shape new growth. Remove dead or weak canes.
Pest Control: Monitor for aphids, spider mites, and cane borers. Use organic insecticides or neem oil as needed.
Soil Tips: Prefers slightly acidic soil (pH 6.0–6.5) rich in organic matter. Mulch to retain moisture and suppress weeds.
