Blackberry 'Ponca'
Rubus 'Ponca'Blackberry ‘Ponca’ is one of the sweetest thornless blackberry varieties available, bred by the University of Arkansas for exceptional flavor, low acidity, and reliable performance. This early-ripening cultivar begins producing in late spring, offering medium to large berries with an outstanding balance of sweetness and firmness—perfect for fresh eating, desserts, or preserves.
The ‘Ponca’ blackberry grows in a semi-erect form and is compact enough for small gardens or container growing. It’s also highly disease-resistant and cold hardy, making it ideal for both new and experienced gardeners. With proper care, ‘Ponca’ delivers high yields over a long harvest window, and its thornless canes make harvesting hassle-free. Whether you’re building a backyard berry patch or adding to a fruiting landscape, ‘Ponca’ stands out for taste and ease of growth.
Care Instructions
Planting: Plant in full sun during early spring or fall. Space 3–4 feet apart in well-drained, fertile soil.
Watering: Water regularly to keep the soil moist, especially during flowering and fruiting stages.
Pruning: Remove spent fruiting canes in late winter. Thin out weaker shoots to improve airflow and berry quality.
Pest Control: Watch for aphids, fruit worms, and mites. Use organic sprays or neem oil as needed.
Soil Tips: Prefers slightly acidic, nutrient-rich soil (pH 6.0–6.5). Mulch to retain moisture and reduce weeds.
