Camellia ‘Sinensis Tea’

Camellia 'Sinensis Tea'

Camellia sinensis, commonly known as the tea plant, is the species responsible for producing all traditional teas, including green, black, white, and oolong. This versatile evergreen shrub is cherished not only for its glossy, deep-green foliage but also for its fragrant white flowers that bloom in late fall. Its young leaves and tender buds can be harvested and processed to create homegrown tea, making it a functional and beautiful addition to edible and ornamental gardens alike. With proper care, the tea plant offers both aesthetic appeal and a rewarding, hands-on gardening experience.

This compact shrub thrives in temperate to warm climates and adapts well to container gardening, hedges, or partially shaded garden beds. Its elegant structure and manageable size make it an excellent choice for gardeners looking to blend ornamental beauty with practical use. Camellia sinensis prefers acidic, well-draining soil and steady moisture, similar to classic ornamental camellias. Whether grown for harvest or simply as an attractive landscape shrub, the tea plant provides year-round interest and an invitation to explore the art of tea-making from leaf to cup.

Care Instructions

Planting

Plant in partial shade with morning sun and protection from strong afternoon heat. Use acidic, well-draining soil and position the root ball slightly above soil level.

Watering

Maintain consistently moist soil without oversaturation. Deep water weekly, increasing frequency during dry periods and when new growth appears.

Pruning

Prune after the main growing season to shape the plant and encourage tender new shoots—ideal for tea harvesting. Remove dead or crowded branches.

Pest Control

Monitor for aphids, scale, and spider mites. Treat early with horticultural oil or insecticidal soap. Ensure airflow to prevent fungal issues.

Soil Tips

Use acidic, organic-rich soil with strong drainage. Mulch annually to retain moisture, enrich soil, and protect shallow roots.