Carolina Gold Rice is a celebrated heirloom grain that shaped the culinary heritage of the American South. Grown originally in the coastal regions of the Carolinas, this long-grain rice became the foundation of Lowcountry cooking and was once considered the finest rice in the world. Its grains cook up light, fluffy, and beautifully separate, offering a delicate aroma and a subtle, nutty flavor that elevates both simple and refined dishes.
Ideal for pilafs, perloo, seafood pairings, and classic Southern recipes, Carolina Gold Rice absorbs flavors exceptionally well while maintaining its structure. Its versatility makes it equally suited for everyday meals and special gatherings. Whether served alongside shrimp, incorporated into traditional red rice, or prepared simply with butter and herbs, this heirloom grain delivers a taste of history with every bite.
