Fig 'Brown Turkey'
Ficus carica 'Brown Turkey'The Fig ‘Brown Turkey’ (Ficus carica ‘Brown Turkey’) is a classic fig variety prized for its sweet flavor, cold hardiness, and consistent yields. With purplish-brown skin and amber-pink flesh, the fruit has a rich, honeyed taste that’s perfect for fresh snacking, drying, or making jams and desserts. This variety produces two crops in warmer regions—a light breba crop in early summer and a main harvest in late summer to early fall.
‘Brown Turkey’ is an excellent choice for gardeners in USDA Zones 7–10 and can be grown in containers in cooler climates. The tree is self-pollinating, low-maintenance, and fast-growing, typically reaching 10–15 feet in height but can be pruned smaller. Its attractive lobed foliage also adds ornamental appeal to edible landscapes.
Whether planted in the ground or in a large container, this fig tree adapts well to a range of soil types and tolerates brief periods of drought once established. With just a bit of care, it will reward you with delicious homegrown figs season after season.
Care Instructions
Planting:
Choose a sunny, sheltered spot with well-drained soil. Space 10–15 feet apart or grow in a large container in cooler zones.
Watering:
Water deeply once per week during dry periods. Keep soil evenly moist while fruit is forming, especially in containers.
Pruning:
Prune in late winter to shape the tree and remove dead or weak branches. Maintain open structure for airflow and sun exposure.
Pest Control:
Figs are relatively pest-resistant. Watch for aphids, scale, and birds. Use netting or horticultural oil as needed.
Soil Tips:
Prefers loamy, well-drained soil with a neutral pH (6.0–7.5). Add compost annually and mulch to retain moisture and control weeds.
