Tropical Pink Guava
Psidium guajava ‘Tropic Pink’The Guava ‘Tropical Pink’ (Psidium guajava) is a tropical fruit tree prized for its delicious, aromatic pink-fleshed fruit and ornamental appeal. This evergreen shrub or small tree is fast-growing, highly productive, and well-suited for warm climates or container growing in cooler areas. The fruit has a thin, yellow skin and a soft, sweet interior with a rich tropical flavor—perfect for fresh eating, juicing, smoothies, and making jams or desserts.
Reaching heights of 10 to 20 feet in the ground (or smaller when container-grown), ‘Tropical Pink’ Guava is both beautiful and practical, with lush green foliage and white, fragrant flowers that appear in spring and summer. It typically fruits within 2–4 years and can produce multiple harvests per year in tropical and subtropical regions.
This guava variety thrives in USDA Zones 9–11 but can be grown in containers and overwintered indoors in cooler zones. With minimal care and proper pruning, it becomes a reliable fruit producer and a standout in any garden or patio.
Care Instructions
Planting:
Choose full sun and well-drained soil. Space 8–10 feet apart. For containers, use a large pot with drainage holes and nutrient-rich potting mix.
Watering:
Water deeply once or twice per week. Keep soil evenly moist but not soggy, especially during flowering and fruiting seasons.
Pruning:
Prune after harvest to shape and control size. Remove dead or crossing branches to encourage airflow and strong fruiting wood.
Pest Control:
Monitor for fruit flies, scale, and aphids. Use neem oil or insecticidal soap as needed. Harvest ripe fruit promptly to avoid pests.
Soil Tips:
Prefers slightly acidic to neutral soil (pH 5.5–7). Enrich with compost or organic matter. Avoid heavy clay and ensure good drainage.
