Keisler’s Mill Cornmeal is traditionally stone-ground to preserve the natural flavor, texture, and nutrients of quality corn. Milled in small batches, this cornmeal offers a rich, slightly sweet corn taste and a hearty consistency that reflects time-honored Southern craftsmanship. The careful grinding process maintains the corn’s character, resulting in a product with depth of flavor and a satisfying texture you can see and taste.
Ideal for baking golden cornbread, crispy hushpuppies, savory muffins, and rustic crusts, Keisler’s Mill Cornmeal brings authenticity to both classic and modern recipes. Its versatility extends beyond baking—use it to bread vegetables or seafood, thicken stews, or create traditional dishes with true Southern character. Whether prepared for a family meal or a special gathering, this stone-ground cornmeal delivers dependable quality and rich, wholesome flavor in every bite.
