Kumquat ‘Nagami’

Kumquat 'Nagami'

The Kumquat ‘Nagami’ (Fortunella margarita ‘Nagami’) is a beloved, cold-hardy citrus variety ideal for small spaces and container gardening. This evergreen tree produces small, oval fruits with a unique flavor profile—the skin is sweet, while the juicy flesh offers a tangy contrast. Unlike most citrus fruits, kumquats are eaten whole, making them a convenient and flavorful snack or addition to preserves and marmalades.

‘Nagami’ typically ripens in late fall through winter and is self-pollinating, so it does not require another citrus variety to bear fruit. The tree is naturally compact, growing 6–10 feet tall, with glossy green foliage, fragrant white flowers in spring, and bright orange fruit that adds ornamental beauty to the garden or patio. It performs best in USDA Zones 8–11 but can be grown in pots and overwintered indoors in cooler climates.

This variety is especially popular for its resilience, ease of care, and versatility. With its edible appeal and stunning year-round presence, the Nagami kumquat is a top choice for home gardeners looking for a citrus tree that is both attractive and productive.

Care Instructions

Planting:
Choose full sun and well-draining soil. Space trees 8–10 feet apart or plant in a large container with drainage for mobility.

Watering:
Water once or twice per week. Allow soil to dry slightly between waterings. Avoid overwatering, especially in containers.

Pruning:
Prune in early spring to shape and remove dead wood. Light pruning after harvest encourages bushier growth.

Pest Control:
Watch for aphids, spider mites, and scale. Use insecticidal soap or neem oil. Keep leaves clean to reduce pests.

Soil Tips:
Prefers sandy, slightly acidic soil (pH 6.0–7.0). Amend with compost and mulch to retain moisture and regulate root temperature.