Lemon 'Meyer'
Citrus × meyeri 'Improved'The Lemon ‘Meyer’ (Citrus × meyeri) is a favorite among home gardeners for its prolific fruiting, compact size, and uniquely sweet, fragrant lemons. A hybrid between a true lemon and a mandarin orange, Meyer lemons have a thinner, deep yellow skin and a sweeter, less acidic flavor than standard lemons, making them ideal for culinary use—from lemonade and salad dressings to baked goods and preserves.
This evergreen citrus tree blooms and fruits year-round in ideal conditions, often with multiple harvests per year. Fragrant white blossoms in spring give way to clusters of deep yellow fruits that ripen over several months. Meyer lemon trees are self-pollinating and compact, typically reaching 6–10 feet tall, and they thrive in containers, making them a great choice for patios or even indoor growing near sunny windows.
Hardy in USDA Zones 9–11, Meyer lemons can also be overwintered indoors in colder zones. With proper care and protection, they provide beauty, fragrance, and a steady supply of flavorful fruit throughout the year.
Care Instructions
Planting:
Plant in full sun (6–8 hours daily) in well-drained soil. In containers, use citrus-specific potting mix and a 15+ gallon pot with drainage.
Watering:
Water deeply when the top 1–2 inches of soil are dry. Do not allow soil to remain soggy—ensure good drainage.
Pruning:
Prune after harvest or in early spring to maintain shape, improve airflow, and remove dead or crossing branches.
Pest Control:
Watch for spider mites, scale, and aphids. Treat with neem oil or insecticidal soap. Keep foliage clean and well-ventilated.
Soil Tips:
Prefers slightly acidic, well-draining soil (pH 6.0–6.5). Enrich with compost annually and mulch to retain moisture and reduce weeds.
