Olive 'Arbequina'
Olea Europaea 'Arbequina'The Olive ‘Arbequina’ (Olea europaea ‘Arbequina’) is a beloved, self-pollinating variety known for its compact size, high yield, and deliciously mild, buttery-flavored fruit. Originating in Spain, this tree is ideal for both table olives and oil production. The small, brownish-purple olives are rich in flavor and low in bitterness, making them perfect for fresh curing or pressing into premium olive oil.
Compact and attractive, the ‘Arbequina’ tree typically grows 8–12 feet tall but can be kept even smaller with pruning, making it an excellent candidate for container growing or small landscapes. It produces creamy white flowers in spring, followed by abundant fruit maturing in late summer to fall. This olive tree thrives in hot, dry conditions and is drought-tolerant once established. Hardy in USDA Zones 8–11, it can also be grown in pots and brought indoors during colder months in Zones 7 and below.
Low-maintenance, evergreen, and ornamental, the ‘Arbequina’ olive is a great choice for gardeners who want both beauty and productivity. With its graceful, silver-green foliage and flavorful fruit, it fits beautifully into Mediterranean-inspired gardens, patios, and edible landscapes.
Care Instructions
Planting:
Plant in full sun with well-draining soil. Space 8–10 feet apart. For containers, choose a 15+ gallon pot with excellent drainage.
Watering:
Water deeply but infrequently. Allow soil to dry slightly between waterings. Reduce watering in cooler months.
Pruning:
Prune in late winter to maintain shape and remove dead or crossing branches. Light pruning encourages fruiting.
Pest Control:
Watch for scale, olive fruit flies, and aphids. Use neem oil or horticultural soap. Encourage beneficial insects and maintain airflow.
Soil Tips:
Prefers sandy, well-drained, slightly alkaline soil (pH 7.0–8.5). Amend with compost and avoid heavy, clay soils. Mulch to retain moisture.
