Peach ‘Belle of Georgia’

Peach 'Belle of Georgia'

The Peach ‘Belle of Georgia’ is a cherished heirloom variety that produces large, juicy, freestone peaches with creamy white flesh and a blush-red skin. Renowned for its rich, sweet flavor and firm texture, this peach is perfect for fresh eating, baking, canning, and preserving. Its old-fashioned flavor and productivity have made it a southern garden staple for generations.

In addition to its delicious fruit, the Belle of Georgia peach tree is a beautiful ornamental, featuring stunning pink blossoms in early spring that attract pollinators and mark the beginning of the growing season. Reaching 15–25 feet at maturity, it thrives in USDA Zones 5–8 and requires around 800 chill hours to set fruit properly. It is self-pollinating, so you can enjoy fruit even with just one tree, though planting multiple can improve yield.

Reliable, productive, and visually appealing, the Belle of Georgia peach is a top choice for home orchards, edible landscapes, or anyone seeking a timeless, flavorful fruit.

Care Instructions

Planting:
Choose a sunny site with well-drained soil. Space trees 15–20 feet apart. Plant in late winter or early spring in cooler climates.

Watering:
Water deeply once a week, especially in dry periods. Keep soil evenly moist during fruit development. Avoid soggy conditions.

Pruning:
Prune in late winter to maintain an open canopy. Remove dead or crossing branches to improve airflow and light penetration.

Pest Control:
Monitor for peach tree borers, aphids, and leaf curl. Use dormant oil spray in winter and organic insecticides as needed.

Soil Tips:
Prefers sandy loam with pH 6.0–6.5. Amend with compost and mulch to retain moisture and suppress weeds. Avoid heavy clay soils.