Pear 'Bartlett'
Pyrus Communis ‘Bartlett’The Pear ‘Bartlett’ (Pyrus communis ‘Bartlett’) is one of the most popular and widely grown pear varieties in the world. Celebrated for its smooth, buttery texture and sweet, juicy flavor, Bartlett pears are perfect for eating fresh, baking, and preserving. The fruit has a signature bell shape, starting green and turning golden-yellow as it ripens, with a fragrant aroma that signals peak flavor.
Bartlett pear trees are heavy producers, yielding abundant crops year after year when properly cared for. They bloom with beautiful white flowers in early spring and begin bearing fruit as early as mid to late summer. While technically self-pollinating, Bartlett benefits greatly from cross-pollination with another European pear variety, such as ‘Anjou’ or ‘Bosc,’ for increased yield and consistency.
Hardy in USDA Zones 5–8, Bartlett pears thrive in temperate climates and prefer full sun and well-drained soil. With proper pruning and care, trees can live for decades, providing a long-term supply of delicious fruit and ornamental beauty.
Care Instructions
Planting:
Choose a sunny site with good air circulation. Plant in well-drained soil. Space trees 15–20 feet apart. Cross-pollinate with another pear for best yields.
Watering:
Water deeply once a week, especially in dry spells. Young trees need more frequent watering until established.
Pruning:
Prune in late winter to early spring. Shape tree for strong branching and remove dead, diseased, or crowded limbs.
Pest Control:
Watch for pear psylla, codling moth, and fire blight. Use dormant oil and organic sprays. Keep area weed-free.
Soil Tips:
Prefers loamy, well-drained soil with a pH of 6.0–7.0. Add compost annually and mulch to retain moisture and suppress weeds.
