Pear 'Kieffer'
Pyrus Communis 'Kieffer'The Pear ‘Kieffer’ (Pyrus communis x Pyrus pyrifolia) is a resilient, late-season pear known for its crisp texture, aromatic flavor, and incredible versatility. A hybrid between European and Asian pear species, Kieffer pears are firmer than traditional dessert pears, making them excellent for baking, preserving, and canning. When left to fully ripen off the tree, they also offer a mildly sweet, enjoyable taste for fresh eating.
Kieffer trees are fast-growing and highly adaptable, thriving in USDA Zones 4–9. They’re one of the most disease-resistant varieties available, showing strong tolerance to fire blight and other common pear issues. The tree is self-pollinating, but fruit production improves when planted near another pear variety like Bartlett or Moonglow. It blooms in spring with clusters of white flowers and produces fruit that ripens in late fall.
The Kieffer pear tree is ideal for home orchards due to its durability, productivity, and wide climatic range. Its fruit stores well and is a staple in Southern gardens and rural homesteads.
Care Instructions
Planting:
Plant in full sun with well-drained, loamy soil. Space trees 15–20 feet apart. While self-fertile, cross-pollination improves yield.
Watering:
Water deeply once weekly. Increase frequency during fruit set or drought. Keep young trees evenly moist until established.
Pruning:
Prune in late winter. Remove dead or crowded limbs and encourage strong, open branching for airflow and light penetration.
Pest Control:
Resistant to fire blight. Watch for pear psylla and scale insects. Use horticultural oils and organic insecticidal soaps if needed.
Soil Tips:
Prefers slightly acidic to neutral pH (6.0–7.0). Enrich with compost annually and mulch to retain moisture and suppress weeds.
