Pecan 'Cape Fear'
Carya Illinoinensis 'Cape Fear'The Pecan ‘Cape Fear’ (Carya illinoinensis ‘Cape Fear’) is a vigorous, high-yielding variety that thrives in the Southeastern U.S., especially in areas prone to pecan scab. Known for producing large, high-quality nuts with excellent kernel development and a buttery, rich flavor, Cape Fear is a top choice for both commercial orchards and home growers looking for reliable production and disease resistance.
This variety is especially valued for its resistance to pecan scab, a common fungal issue in humid climates. Cape Fear trees grow rapidly and begin bearing nuts at a relatively young age—often within 5 to 8 years. The tree can reach heights of 70–100 feet at maturity and requires plenty of space and sunlight to thrive. It is a Type I pollinator, so for best nut production, pair it with a Type II variety like ‘Stuart’ or ‘Elliott’.
Cape Fear pecans ripen in mid to late fall and are ideal for baking, snacking, and storing. The tree’s long lifespan and strong productivity make it a long-term investment for any orchard.
Care Instructions
Planting:
Plant in full sun in deep, well-drained soil. Space trees 40–60 feet apart. Pair with a Type II variety for cross-pollination.
Watering:
Provide deep watering weekly, especially during dry spells and nut development. Young trees need consistent moisture.
Pruning:
Prune in late winter to remove weak or crossing branches. Maintain a strong central leader structure.
Pest Control:
Watch for pecan weevils, aphids, and webworms. Use integrated pest management (IPM) practices and insecticidal sprays as needed.
Soil Tips:
Prefers deep, fertile loam with pH 6.0–7.0. Avoid compacted or poorly draining soils. Amend with compost and mulch annually.
