Persimmon ‘Fuyugaki’

Persimmon 'Fuyugaki'

The Fuyugaki Persimmon (Diospyros kaki ‘Fuyugaki’) is a highly popular, non-astringent variety known for its sweet, crisp fruit and beautiful, ornamental appeal. Unlike astringent types that must fully soften before eating, Fuyugaki persimmons can be enjoyed while still firm—making them a favorite for fresh eating, slicing into salads, or drying for snacks. The fruit is medium to large, deep orange, and seedless when grown in isolation.

Fuyugaki trees are self-pollinating and low-maintenance, making them ideal for backyard orchards and edible landscapes. They produce striking orange fruit in fall, just as the tree’s foliage turns vibrant shades of red and gold, offering both aesthetic and culinary value. Hardy in USDA Zones 7–10, this tree prefers warm climates but can tolerate light frosts and adapts well to various soil types when well-drained.

With a rounded, compact form and moderate growth rate, Fuyugaki fits beautifully into gardens, patios, or even large containers. Its versatility, reliability, and sweet flavor make it one of the most widely planted persimmons in the U.S.

Care Instructions

Planting:
Plant in full sun and well-draining soil. Space trees 15–20 feet apart. Suitable for containers if properly pruned and maintained.

Watering:
Water deeply once a week during the growing season. Reduce frequency in fall. Keep soil moist but not soggy.

Pruning:
Minimal pruning required. Shape in winter to remove dead or crossing branches and to maintain structure.

Pest Control:
Generally pest-free. Occasionally monitor for scale, aphids, or mites. Use neem oil or insecticidal soap as needed.

Soil Tips:
Prefers loamy, slightly acidic to neutral soil (pH 6.0–7.5). Avoid waterlogged areas. Mulch to retain moisture and suppress weeds.