Plum ‘Bruce’

Plum 'Bruce'

The Plum ‘Bruce’ (Prunus salicina x angustifolia ‘Bruce’) is a dependable, early-bearing hybrid plum that combines the best qualities of Japanese and native American plums. It produces large, firm, red-skinned fruit with golden-yellow flesh and a sweet-tart flavor that’s perfect for fresh eating, canning, and making jams. The fruit ripens early, typically in late spring to early summer, making Bruce one of the first plums ready for harvest each season.

This vigorous, upright tree is highly adaptable and thrives in warmer climates, particularly throughout the Southern United States. It’s known for its excellent disease resistance and ability to handle heat and humidity better than many other plum varieties. Bruce plums are semi-clingstone and offer a reliable harvest year after year. For best fruit production, it requires a pollinator such as ‘Methley’ or ‘Santa Rosa’ plum.

Hardy in USDA Zones 6–9, the Bruce plum is an excellent choice for home orchards, edible landscapes, or small farms seeking a productive and flavorful early-season variety.

Care Instructions

Planting:
Choose a sunny location with well-drained soil. Space trees 15–20 feet apart. Cross-pollinate with another Japanese plum for best yields.

Watering:
Water deeply once per week, especially during dry periods and fruit development. Avoid soggy soil conditions.

Pruning:
Prune in late winter to remove dead or crossing branches and shape the canopy for sunlight and airflow.

Pest Control:
Monitor for plum curculio, aphids, and brown rot. Apply dormant oil and use organic insecticides as needed.

Soil Tips:
Prefers slightly acidic, loamy soil (pH 6.0–6.5). Add compost annually and mulch to conserve moisture and prevent weeds.