Plum 'Burbank'
Prunus salicina ‘Burbank’The Plum ‘Burbank’ (Prunus salicina ‘Burbank’) is a classic Japanese plum variety developed by famed horticulturist Luther Burbank. It’s prized for its large, round, red fruit with golden-yellow flesh and a delicious balance of sweetness and tang. Ripening in mid to late summer, Burbank plums are ideal for eating fresh, canning, baking, or making preserves. The firm texture and rich flavor make them a favorite for both home growers and orchardists.
The Burbank plum tree is a vigorous grower, producing abundant harvests once established. It has beautiful spring blossoms that attract pollinators and add ornamental charm to gardens. This variety thrives in USDA Zones 5–9, tolerating mild frost and adapting well to different soil types. It’s semi-self-fertile but will produce a heavier crop when paired with another Japanese plum such as ‘Santa Rosa’ or ‘Methley’.
Hardy, flavorful, and productive, the Burbank plum is a timeless favorite for anyone seeking a dependable fruit tree that combines taste, beauty, and performance.
Care Instructions
Planting:
Plant in full sun with well-draining soil. Space 15–20 feet apart. Cross-pollinate with another Japanese plum for maximum fruit set.
Watering:
Water deeply once a week during the growing season. Increase watering during fruit development but avoid waterlogging.
Pruning:
Prune in late winter to shape the tree and remove dead or crossing branches. Maintain an open canopy for light penetration.
Pest Control:
Watch for aphids, plum curculio, and brown rot. Apply dormant oil in late winter and use organic fungicides as needed.
Soil Tips:
Prefers loamy, slightly acidic soil (pH 6.0–6.5). Amend with compost and mulch annually to retain moisture and boost nutrients.
