Plum ‘Methley’

Plum 'Methley'

The Plum ‘Methley’ (Prunus salicina ‘Methley’) is a fast-growing, self-fertile Japanese plum variety known for its early ripening and dependable productivity. This hardy tree produces abundant clusters of medium-sized, reddish-purple plums with tender, amber-red flesh. The flavor is exceptionally sweet and juicy, making Methley plums perfect for fresh eating, canning, or turning into delicious jams and jellies.

Methley is one of the easiest plums to grow and thrives in a wide range of climates, particularly in warmer regions. It blooms early with fragrant white flowers that not only attract pollinators but also add ornamental beauty to the spring landscape. Hardy in USDA Zones 6–9, Methley performs best in full sun and well-draining soil. It’s self-fertile but will produce even larger crops when paired with another Japanese plum like ‘Santa Rosa’ or ‘Burbank’.

With its early harvest, disease resistance, and consistent yield, the Methley plum is a top choice for home orchards and gardeners seeking a reliable and flavorful fruit tree.

Care Instructions

Planting:
Plant in full sun with well-drained, loamy soil. Space trees 15–20 feet apart. Methley is self-fertile but benefits from cross-pollination.

Watering:
Water deeply once a week during dry spells, especially in fruiting season. Avoid standing water to prevent root rot.

Pruning:
Prune in late winter to maintain shape and remove crossing or dead branches. Keep the canopy open for good airflow.

Pest Control:
Monitor for aphids, plum curculio, and brown rot. Apply dormant oil in late winter and use organic treatments as needed.

Soil Tips:
Prefers slightly acidic soil (pH 6.0–6.5). Enrich with compost annually and mulch to conserve moisture and suppress weeds.